LUNCH + DINNER
Small Plates – Perfect for sharing
Warm sourdough, salted butter 4.5
Delicious soup Soup of the Day 24
Leek & Onion Tart, (A) Meredith goat’s betta, cherry tomatoes, salad greens 24
Country terrine, Beetroot relish, cornichons, sourdough 24
Prawns Provencale (I) Tomato, zucchini, garlic, white wine, fine herbs 28 / 48
Pacific Oysters (A) Mignonette dressing or soy, mirin, rice wine vinegar
Natural 1/2 doz 32; 1 doz 60
Burrata salad, Zucchini pickle, radish, salsa verde, pine nuts, apple balsamic 24
Grilled octopus ‘Mediterranean style’, (I) New potatoes, tomato, green olive, garlic 26
Steak tartare, ‘Handcut’ tenderloin, shallots, capers, egg yolk, toast 28
MAIN COURSE
Saltwater Barramundi & Chips (A) Crisp batter, salad, tartare 36
Seafood linguine (M), fresh mussels, prawns, market fish, crab, tomato, dill, white wine, mild chilli 43
Atlantic Salmon (GF, A), Crushed potatoes, pea puree, warrigal greens, lemon myrtle 44
Classic Beef Burger, Lettuce, tomato, aged cheddar, local pickles, fries 32
Roast Eggplant (GF), Field mushrooms, sweet potato, carrot, miso puree 34
Spring Risotto (GF), Asparagus, pea, cavolo nero, lemon, parmesan 36
Southern Italian Braised Chicken GF, Soft polenta, rosemary, thyme, parmesan, tomato, camponato 39
Duck Confit, (GFO) Puy lentils, Toulouse sausage, mirepoix, roast grapes 42
Braised Lamb Shoulder (GF) Greek style lemon rice pilaf, tomato, oregano, cinnamon, allspice, tzatziki, red wine 40
Scotch Fillet, (GF) Tarragon and parsley butter, salad greens, fries 48
Eye Fillet, (GFO) Paris mash, Mittagong tunnel mushrooms, heirloom carrots, red wine jus 58
SIDES
Fries Paprika aioli 13
Truffle Fries Parmesan truffle oil 15
Oliver’s green salad Radish, witlof, orange blossom dressing 14
Fried chat potatoes garlic oil, rosemary, thyme 15
Green beans Lemon butter, toasted almonds 16
Roast pumpkin Tahini dressing, sumac 16
DESSERTS
Flourless Belgian Chocolate Torte (GFO) Raspberry compote, ice cream 16
Lavender Creme Brûlée, (GFO) Short bread biscuit 16
Lemon Tiramisu Lemon curd, mascarpone, cream, savoiardi, hazelnuit praline 16
Poached Pear (GF) White wine, saffron, cinnamon, double cream, pistachio 16
Affogato, Espresso, Frangelico ice cream 19
Cheese – Blue, brie, cheddar, muscatels, apple, lavosh 1 cheese: 18, 2 cheese: 28, 3 cheese: 38
(A) Australian (I) Imported (M) Mixed Origin
15% Public Holiday surcharge
