LUNCH + DINNER

Small Plates  – Perfect for sharing

“Grilled sourdough, virgin olive oil, aged balsamic 4.5

Delicious soup Soup of the Day 24

Yellowfin tuna crudo, (A) Nasturtium, citrus, herbs, olive oil 26

Country terrine, Plum chutney, local pickles, sourdough 24

Seared prawns, (I) Potato, zucchini, tomato concasse, white wine, saffron aioli 28 / 48

Pacific Oysters (A)

Natural 1/2 doz 30; 1 doz 58

Kilpatrick 1/2 doz 32; 1 doz 60 

Burrata salad, Fennel, beets, orange, vincotto, blossom dressing 24

Grilled octopus ‘Greek style’, (A) lemon, oregano, olive oil 25

Steak tartare,  Shallots, capers, egg yolk, toast  27

MAIN COURSE

Saltwater Barramundi & Chips (A) Crisp batter, salad, tartare 35

Seafood linguine (M), fresh mussels, prawns, market fish, crab, tomato, dill, white wine, mild chilli 42

Atlantic Salmon (GF, A), Celeriac puree, fennel, beetroot, soubise, herb oil 44

Classic Beef Burger, Lettuce, tomato, aged cheddar, local pickles, fries 32

Roast organic pumpkin (GF), Quinoa, pomegranate, currants, almonds, tahini dressing 32

Winter Risotto (GF), Roast pumpkin, zucchini, gorgonzola, rosemary, parmesan 36

Braised Chicken (Southern Italian style) GF, Soft polenta, rosemary, thyme, parmesan, tomato, camponato 34

Duck Confit,  (GFO) Puy lentils, Toulouse sausage, mirepoix, roast grapes 42

Beef Cheeks (GF) Paris mash, heirloom carrots, wilted greens, red wine jus 39

Scotch Fillet, (GF) Tarragon and parsley butter, salad greens, fries 48

Eye Fillet, (GFO) Paris mash, Mittagong tunnel mushrooms, heirloom carrots, red wine jus 58 

SIDES

Fries Paprika aioli  13

Truffle Fries Parmesan truffle oil  15

Oliver’s green salad Radish, witlof, orange blossom dressing 14

Fried chat potatoes garlic oil, rosemary, thyme 15

Broccolini Lemon butter, toasted almonds 16

Roast cauliflower Manchego cheese sauce 16

DESSERTS

Chocolate pot, (GF) double cream, sea salt, hazelnut praline  16

Lavender Creme Brûlée, (GFO) Short bread biscuit 16

Date + Ginger pudding Ice cream, crème anglaise 16

Poached Pear (GF) White wine, saffron, cinnamon, double cream, pistachio 16

Affogato, Espresso, Frangelico ice cream  19

Cheese – Blue, brie, cheddar, muscatels, apple, lavosh 1 cheese: 18, 2 cheese: 28, 3 cheese: 38

(A) Australian (I) Imported (M) Mixed Origin

15% Public Holiday surcharge