OLIVER’S BRUNCH

Fresh Fruit in Season

Coconut yoghurt, granola, fresh berries, pistachio 24

French Toast

Strawberries and rose syrup, lemon curd 26

Figs, Burrata and Bitter Greens

Radicchio , witlof, vincotto, beetroot, walnuts 28

Eggs Benedict

Poached egg, Pialligo bacon, wilted greens, hollandaise 32

Farmer’s Plate 

 Local eggs, Hill farm hash, pork sausage, bacon, field mushrooms 34

Poached Eggs & Gravlax

Cured salmon, heirloom tomato, labneh, citrus, mint 32

Steak & Egg Sandwich

Scotch fillet, fried onions, pickled zucchini, Kielty’s brown sauce on foccacia 36 (Add fries +5)

 “Basque Style” Beans 

Chorizo, tomato, cavolo nero, poached egg, sourdough toast 29

Fries 13

LUNCH OR DINNER – Wednesday to Sunday from 12 noon.

Small Plates  – Perfect for sharing

“House” focaccia,virgin olive oil, aged balsamic 8

Delicious soup 24

Yellowfin tuna crudo, nasturtium, citrus, herbs, olive oil 26

Country terrine, cornichons, plum chutney, house pickle 24

Seared prawns, chorizo, potato, white wine, saffron aioli 28 / 48

Pacific Oysters 

Natural 1/2 doz 30; 1 doz 58

Kilpatrick 1/2 doz 32; 1 doz 60 

Burrata salad, fennel, beets, orange, vincotto, blossom dressing 24

Grilled octopus ‘Greek style’, lemon, oregano, olive oil 25

Steak tartare,  shallots, capers, egg yolk, toast  27

MAIN COURSE

“House” gnocchi, pomodoro tomato sauce, buffalo mozzarella 34

Snowy Mountain’s venison ragout, pappardelle, tomato, rosemary, olives, basil 34

Seafood linguine, fresh mussels, prawn, crab, dill, white wine 42

Roast organic pumpkin, quinoa, pomegranate, currants, tahini dressing 32

Salt water barramundi,soda batter, salad, fries, tartare 35

Today’s fish, risotto alla Milanese, tomato, peas, lemon 44

Classic beef burger, Zuni pickle, aged cheddar, tomato lettuce, fries 32

Chicken saltimbocca, prosciutto, sage, parmesan, chard, soft polenta 36

Pork cutlet cotoletta, tomato, capsicum, eggplant and olive caponata 38

Duck confit,  braised red cabbage, apple muscat grapes, anise 42

Scotch fillet, tarragon and parsley butter, salad greens, fries 46

Eye fillet, Paris mash, Mittagong tunnel mushrooms, heirloom carrots, red wine jus 58 

SIDES

Shoestring fries Paprika aioli  13

Oliver’s green salad Radish, witlof, orange blossom dressing 14

Fried chat potatoes garlic oil, rosemary, thyme 15

Broccolini Lemon, fetta, mint 16

Roast cauliflower w baba ghanoush, lemon, sumac 16

DESSERTS

Chocolate pots, crème fraiche, sea salt  16

Lavender creme brûlée, short bread biscuit 16

Date + ginger pudding Ice cream crème anglaise 16

Orange and almond torte Coconut yoghurt, apple and rhubarb 16

Affogato, espresso, frangelico ice cream  19

Cheese – blue, brie, cheddarM Muscatels, apple, lavosh 1 cheese: 18, 2 cheese: 28, 3 cheese: 38