Oliver’s Bar Plates … Perfect for sharing

Warm Foccacia – Virgin olive oil, aged balsamic 8

Spiced Nuts – Roasted w local honey, thyme, paprika 14

Warm Olives – Citrus peel, mild chilli, rosemary 16

Shoestring Fries – Smoked paprika aioli  13

“House made” Arancini 19 (add more 4.5ea)

Country Terrine – Cornichons, plum chutney, house pickle 24

Pacific Oysters 

Natural 1/2 doz 30; 1 doz 58

Kilpatrick 1/2 doz 32; 1 doz 60 

Roast Cauliflower – Baba ghanoush, lemon, sumac 16

Crisp Pork Belly  – Pear and ginger puree, fried shallots 22

Grilled Octopus ‘Greek style’ – Lemon, oregano, olive oil 25

Steak Tartare – Shallots, capers, egg yolk, toast  27